Fried Food Party For One

We had dinner at our favorite neighborhood seafood restaurant, Chinook's, tonight. I had the Seafood Platter, from their delicately named "Tempura" section. It included prawns, ling cod, calamari, zucchini, mushrooms, and onion rings. Everything was battered and fried, which always makes food better. Three delicious dipping sauces accompany. I'm still stuffed. And best of all... no lingering oil-saturated smell around the house!